Steps involved during Execution of a Java Program

1. JVM startup
2. Loading – finding binary representation of class/interface then constructing the Class object
3. Linking – combining class/interface into the run-time state of the JVM so that it can be executed
1. Verification - semantic/structure validation
2. Preparation - storage allocation, all static fields are created and initialized with default values
3. Resolution – optionally resolve symbolic reference to other classes/interfaces
4. Initialization – static initialization 
1. superclass/superinterface static initialization
• superclasses are initialized before subclasses
• interface initialization does not initialize superinterfaces
• only the class that declares static field is initialized, even though it might be referred to through the name of a subclass, a subinterface, or a class that implements an interface
2. all static explicit field initializers and static initialization blocks are executed in textual order
5. Instantiation - creation of object/class instance
   All the instance variables, including those declared in superclasses, are initialized to their default values first.
1. start the constructor
2. call explicit constructor this() if available
3. call explicit/implicit super() unless class is Object – process recursively using same steps a. to e. 
4. all non-static field initializers and non-static initialization blocks are executed in textual order
5. execute the rest of the body of constructor
6. Finalization – finalize() method is called before storage for object is reclaimed by GC
7. Unloading – happens if its classloader is reclaimed by GC. Bootstrap loader may not be unloaded.
8. Program Exit

Ref: http://docs.oracle.com/javase/specs

DWR error handling

Exception/error handling of DWR calls can be centralized by setting the handlers. More here: http://directwebremoting.org/dwr/documentation/browser/errors.html

dwr.engine.setErrorHandler(UI.errorHandler);
dwr.engine.setTextHtmlHandler(UI.textHtmlHandler);

 // Handler for errors and exceptions
 errorHandler : function(msg, param2) {
  UI.hideLoading();
  Utils.resetClick();
  View.error(msg, 700)
 },

 // Handler when Ajax returns a text such as session timeout, page not found etc...
 textHtmlHandler : function() {
  UI.hideLoading();
  //View.error("Your session has expired, please login again." );
   document.location = '/adapt/web/jsp/timeout.jsp';
 },

Spring autowiring

http://www.mkyong.com/spring/spring-auto-wiring-beans-in-xml/

Spring Inversion of Control

Bean Creation
- code POJO, add bean configuration element to the Spring XML configuration file or annotate the POJO

<bean id="message" class="org.springbyexample.di.xml.BelleMessage"/>

Inversion of Control
1. Constructor Injection

public ConstructorMessage(String message) {
    this.message = message;
}

<bean id="message" class="org.springbyexample.di.xml.ConstructorMessage">
    <constructor-arg value="Spring is fun." />
</bean>

2. Setter Injection

public void setMessage(String message) {
    this.message = message;
}

<bean id="message" class="org.springbyexample.di.xml.SetterMessage">
    <property name="message" value="Spring is fun." />
</bean>

3. Reference Injection

<bean id="message" class="org.springbyexample.di.xml.SetterMessage">
    <property name="message" ref="springMessage"" />
</bean>

source: http://www.springbyexample.org/examples/intro-to-ioc.html

Baking Supplies in Philippines

Sweetcraft Baking and Confectionery Supplies

Address: 373 Boni Avenue, Mandaluyong (in front of Rizal Technological University)
Tel no.: 532-1595

• items: baking and cooking ingredients and equipment items, available in retail and wholesale quantities
• tips: don't buy marshmallows

Chef's Nook

Address: 20 Pilar St., Addition Hills, Mandaluyong (corner street of the Honda showroom along Shaw Blvd.)
Tel. No.: 724- 5812

• cheap: chocolates and nuts are cheaper than chocolate lovers, refrigerated/stored well

Chocolate Lovers

Address of Main Branch: 45 P. Tuazon Blvd. corner C. Benitez St.Cubao Quezon, City 1109 ( use Benitez St, main entrance)
Tel. Nos. 411-7474 / 724-5752 / 724-4964
Address of 2nd Branch: Kitanlad St. cor. Quezon Avenue, Quezon City
Tel nos. 732-8576 / 741-7487

• items: chocolate compound and nuts, lot of cake packaging materials, cake boards, ready made cupcake toppers, cupcake stands, chocolate moulders, lollipop sticks, baking pans, glycerin, glucose, gelatin, confectioner's sugar
• cheap: nuts
• not available: corrugated Boards, big cake boxes, big icing tips

Best Way Merchandising

Address: 691 Sto. Cristo Street, Divisoria (outside Divisoria mall)

• items: everything, styrophor dummy cakes, edible flowers, candles, cake backdrop
• cheap: icing gel colors(85pesos/oz), nuts(500-800pesos/kg) and tylose powder (700pesos/kg), packaging materials like rolls of cellophane/or plastic wrapper(150-155 per roll)
• expensive: baking tools - gourmet writer (800-850 pesos), macaron mat costs 650, cutters, molders, etc
• tips: for wholesale confectionary sugar of Peotraco brand, it's in Sto. Cristo St. Binondo, for stainless items you can find them in Ilaya Street in Divisoria
• other stores near:

  Estanislao Trading
      817 Sto. Cristo Street, Divisoria (3rd store right after crossing M. de Santos Street where Allied Bank is)
      Tel.Nos: 241-9541 / 241-9487 / 243-3976    
  Enriquez Multi-Sales (near Allied Bank)
     427 M. de Santos St., Divisoria
     Tel.Nos: 243-3678 / 243-3668
  George Enterprises
     736 Tabora St., Divisoria Manila
     Tel. Nos: 241-8578 / 241-8579

Killion Merchandising

Address: 40 Orosco Street, Quiapo Manila (near Quiapo church)
Tel No. 733-8221, 733-2093
Fax 733-7036

• items: all baking ingredients except imported ones
• cheap: packaging materials, flour and confectioner's sugar (cheapest here)
• tips: long queue, come around 7:20-8:15 am

Nut Store in front of Killion

• cheap: choco bars, choco molds at lowest prices, also canned fruits, flour, confectionary sugar, ice cones flavoring etc.

Mostwell

• items: doilies and boxes for cupcakes and cakes, for candles and souveneirs plus plastics

New Sin Kian Heng

Address: 196 Carlos Palanca St. Quiapo, Manila (Right beside Quinta Market in Quiapo, Manila)
Tel.Nos:733-2131/ 733-6871/ 733-6367/ 733-6381

• items: kitchenwares and baking equipments, lots of pans and molds, kitchen aids to pans, wilton decors, tips, whisks, stoves, ovens, spatulas
• tips: Goldilocks Cakeshop has been a long time client of their store

The Cocoa Pantry  

Address: 130 Katipunan Road, Saint Ignatius Village QC
Tel No 4976957
Opening Hours
     Mondays to Fridays - 10:00am to 4:30pm
     Saturdays - 10:00am to 6:00pm

• items: essential baking ingredients and hard-to-find packaging materials

Baker's Depot

Branches:
     - San Juan: 188B N. Domingo cor Manzano st. Tel: 723-8810
     - Waltermart North EDSA - Tel: 332-1281
     - Waltermart Makati
     - Victory Mall, Caloocan City

Bake Masters Food Ingredients Corp

Address: along Sucat Road Paranaque City.
Tel No. 887-0150

• items: bakery, confectionery, snack and also meat processing ingredients

Carla's Bakery and Confectionary Supply

Address: Unit E Dr. A. Santos Ave. Sucat, Paranaque City (along Sucat Road in Paranaque, right across Santana Grove and Shopwise)

• items: almost have anything you need from ingredients to packaging, variety of box sizes especially bigger sizes, can buy bigger boxes by pieces, they have corrugated boards

Love2Bake Co.

Address: 6 Palanca Street, Fruition Bldg, BF Homes, Paranaque
Website: https://www.facebook.com/love2bakeco

• items: baking supplies, fondant rolling pin
• cheap: americolor gel icing and airbrush color, pearl/luster/sparkle dusts, fondant moulds, cutters, macaron mats, pans, sheet trays, dummy styro and more

Ingrid’s Sweet Haven

Address: 363 Dr. Sixto Antonio Avenue corner Liwayway Street, Caniogan, Pasig
Websites: http://www.ingridsweethaven.com
Tel No.: 641-2561

Baking Buddies

Website: https://www.facebook.com/bakingbuddies

• items: mported fondant shoe cutters, airbrush compressor package, macaron mats and more

MK Kitchen

Website: http://mksurpluswarehouse.tripod.com

• items: kitchen stainless steel working table, sheet trays, tart moulders, spoon forks and other kitchen utensils

RM Boxes

Website: http://www.rmboxes.com/

• items: boxes and packaging needs (some boxes in Chocolate Lovers and other suppliers are actually from them)

Accesible Stores

Gourdo's

Address: Unit G, The Fort Entertainment Complex, Bonifacio Global City, Taguig Metro Manila
      Greenbelt 2, Glorietta 4, Gateway, The Fort and The Podium (under the name LIVING WELL)
Tel.No.812-3022

• pure vanilla extract (The Vanilla Company), official reseller of Wilton

LandMark Makati

Address: 4th floor of Landmark Mall in Makati

• cheap: baking tools such as rolling pins, muffin pans, fondant cutters and smoothers, chocolate moulds, spatulas, cupcake stands, baking pans, food processors and more

Cooks Exchange

Address: Glorietta 4, SM Megamall Bldg. A

• more expensive ingredients

SM Supermarkets

• items: baking powder, baking soda, sugar, oil, butter, cheese in the supermarket 

SM Department Stores

• items: Wilton and other branded products

Unimart

Greenhills Shopping Center, Ortigas Avenue, San Juan
Tel No. 721-0572

• items: complete range of Baker’s brand chocolate, wide range of Ferna products, like Dutch-process cocoa, glucose, and light corn syrup, malted milk powder

Healthy Options

• items: variety of flours including unbleached white, whole-wheat pastry, and spelt flours in both regular and organic. Healthy Options also carries corn meal, a wide range of oats, almond milk
• cheap: real vanilla 

Sources:
http://www.khakiness.com/2011/07/where-to-buy-complete-and-affordable.html
http://www.mysassybaker.com/2013/05/baking-supplies-stores-manila.html
http://alliwannadoisbake.blogspot.com/2011/05/where-to-go-for-great-buys-on-baking.html
http://www.pepper.ph/baking-ingredients-resource-guide/

Drools Core

1. create a knowledge builder to load processes from various resources (for example from the classpath or from file system)
2. create a knowledge base from the builder
3. instantiate a session based on the knowledge base
4. start executing processes

KnowledgeBuilder kbuilder = KnowledgeBuilderFactory.newKnowledgeBuilder();
kbuilder.add(ResourceFactory.newClassPathResource("ruleflow.rf"), ResourceType.DRF);
KnowledgeBase kbase = KnowledgeBaseFactory.newKnowledgeBase();
kbase.addKnowledgePackages(kbuilder.getKnowledgePackages());
StatefulKnowledgeSession ksession = kbase.newStatefulKnowledgeSession();
ProcessInstance processInstance = ksession.startProcess("com.sample.MyProcess");
ksession.fireAllRules();

Investing Terms

Fundamental vs Technical Analysis

Technical Analyis 
Support vs Resistance
Support - prices on a chart that tend to act as a floor by preventing the price of an asset from being pushed downward
Resistance levels - also regarded as a ceiling because these price levels prevent the market from moving prices upward


GSW1 - 1985 to 1997
Wave 3 - 1989 to Dec 1993 (500 to 3300/3474)

GSW2 - 1997 to 2001 - (3474 to 1000)

GSW3 - 2001 to ____
Super Cycle Wave 1  -  Oct 2001 to Aug 2007  -  6 yrs more or less -  (1000 to 3800)
Super Cycle Wave 2  -  Oct 2007 to Nov 2008  -  1  yr     "          "
Super Cycle Wave 3  -  031709 to ? ( est dec2013 june 2014) -  (1747 to ____)
         cw 1  - 031709 to 080211
         cw 2  - 080211 to 092611 or 110310 to 092611
         cw 3  -  092611 to 051513
         cw 4  -  051513 to 062513 nx is sideways/consolidations
         cw 5  -  062513 to est. dec or nx yr
Supercycle Wave 4 may be in 2014 up to 2015 (1 year)
Supercylce Wave 5 may be in 2015.

Sources:
http://www.investopedia.com/articles/technical/061801.asp
http://www.pinoymoneytalk.com/forum
http://www.pinoymoneytalk.com/forum/index.php?topic=44602.720